If you are looking to open a restaurant or catering service, then you’ll need to buy commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, therefore it is crucial that you have the best equipment for cooking and preparing delicious food for your patrons.
Considering all the options out there, setting up your commercial kitchen can seem daunting. Here is a guide to all of the different types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
One thing to understand about commercial ranges is they are manufactured in gas or electric models. Both types have their benefits and disadvantages.
Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The appliances heat up quicker and are generally more durable. For preparing meals, gas stoves are the best option for restaurant chefs. Gas fryers and ovens are often used in commercial kitchens because they provide a lot more power. Overall, this range of commercial range has fewer components and is easier to maintain and need less commercial repair.
That said, some of the commercial electric appliances offer benefits as well. For example, electrical stoves provide superior baking features – such as convection. Electric commercial appliances are generally easier and safer to cook with, as well as cost-effective. A majority of small commercial appliances, such as toasters, are always electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances out there, all of which can be designed for your exact needs. Here are a handful of the various models of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary addition to any commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in code with health standards.
Exhaust hoods serve a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function without a working ventilation system. There are a number of different types of exhaust hoods for purchase for your specific kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! But, they are normal in restaurants. These large freezers are mandatory for any restaurant running at a high volume. Commercial kitchens require plenty of space to keep frozen food and that’s why a walk-in freezer is needed.
These commercial freezers are also good for commercial kitchens that have to freeze very large objects or boxes that cannot fit into a conventional freezer. You can purchase many different sized walk-in freezers. They’re custom-fitted to the amount of room you have.
Commercial Walk-In Coolers
You can’t manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re managing a very large scale business, then a normal-sized refrigerator won’t do. Walk-in coolers make it much simpler to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some of these foods just cannot be made unless there is a commercial fryer available. These are appliances that will become invaluable tools for cooking meals.
You are able to decide between electric or gas fryers. Electric fryers do take a little longer to heat up, but they recover quicker between frying cycles. They are also simpler to maintain. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.
The grill is often the center of a kitchen. This is where so much of the hot meals are prepared, and it’s crucial that your grill performs to your needs. Grills are made in all shapes and sizes, and it is important to purchase the one that is best suited for whatever you are cooking.
You can have electric or gas grills. Gas grills provide higher and faster heat. They will also cook more evenly than electric. Electric grills are typically cheaper and sometimes have more features. However, electric grills heat slowly and can be difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a great method that can be done for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm without drying out.
Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can purchase flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items cannot be prepared with regular appliances – especially if you require them prepared at a high rate. This is when specialized cooking appliances are helpful.
Specialty equipment serves a custom unique function. If you are focused on preparing something very specific, you probably want the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can feel like a challenging task. It is very important that you know the models of equipment available for purchase first. The appliances that you decide on will have to be specifically based on your kitchen space, and the types of meals that plan to be be serving.
Within the different types of commercial appliances, there are so many products out there. Purchasing the correct appliance for the task will make all the difference to the success of your restaurant.